Private Dining

Thank you for considering the Mount Pleasant Hotel as a venue for your private dining event. The Mount Pleasant Hotel is a family-run hotel that provides a relaxed, friendly, country house atmosphere.

The hotel provides a high standard of facilities and services tailored by its staff for its guests. The hotel is in a beautiful Georgian building and is conveniently located in the centre of Malvern.

The function suites overlook the Malvern Priory with direct access to the hills and there are stunning views eastwards over the Vale of Evesham towards the Cotswolds.

Morgan Lounge available for up to 16 guests

Ideal room for smaller parties for many occasions.
Private dinners, birthdays, christenings, baby showers.

Dame Laura Knight Suite available for up to 100 guests

Ideal room for larger parties for many occasions.
Private dinners, birthdays, christenings, anniversary’s, wakes,



Sit Down


To Start

Ham hock terrine

Red onion marmalade, toasted rosemary bread (L/F)

Chicken liver parfait Toasted brioche, onion chutney

Mini cod fish cakes

Tartar sauce, lemon, watercress

Cured salmon

Celeriac remoulade, watercress, confit lemon, capers (G/F)

Red pepper & basil soup Balsamic, crispy croutons (L/F) (VE)

Grilled goats’ cheese

Red wine poached pear, walnuts, watercress & rocket salad, balsamic dressing (G/F)


Roast chicken breast

Baby carrots, pea puree, gem lettuce, crushed new potatoes, pea shoots, chicken jus (G/F)

Roast duck breast

Potato fondant, parsnip puree, buttered cabbage, roast pear, red wine jus (G/F)

Chargrilled rump steak (cooked medium rare to medium) Horseradish mash, wilted spinach, confit garlic, spring onions, red wine jus (G/F)

Slow cooked pork belly

Braised red cabbage, dauphinoise potato, parsnip puree, red wine & thyme jus (G/F)

Baked sea bass fillets

Lemon & thyme filling, saffron potato fondant, green beans, white wine cream sauce

Pan fried salmon fillet

Parsley potato, sautéed mange tout & courgette, caviar cream sauce (L/F)

Pea & mint risotto

Goat’s cheese, pea shoots (G/F) (VE)

Tomato & basil polenta cake

Baby vegetables, roast tomato sauce, basil crisps (G/F) (L/F) (VE)

To finish

Raspberry & almond frangipane tart Raspberry sorbet, praline crumble (N)

Strawberry parfait

Marinated strawberries in balsamic, strawberry sorbet

Chocolate mousse

Black currant sorbet, chocolate soil, cherries

Sticky toffee pudding Butterscotch sauce, clotted cream

Roast pineapple

Coconut sorbet, rum syrup, coconut biscuit (G/F) (L/F) (VE)

Selection of local & English cheeses

Home-made fruit chutney, cheese biscuits, celery



£4.50 per person for three
Parmesan crisp, smoked salmon & cream cheese pancake roll
Broccoli & blue cheese tartlet
Lamb & mint kofta
Ham hock ballontine, red onion jam en croute
Mushroom & thyme puff pastry roulade
Thai fish cakes
Marinated green and black olives

Buffet Menu


Selection of sandwiches on granary & white bread 

Herefordshire ham, mustard & cress Warm roast

Provencal vegetables, feta & spinach

Hummus & roast red pepper

Smoked salmon & cucumber

Free range egg mayo & watercress

Poached chicken with coronation dressing

Herefordshire roast beef, horseradish & watercress

Choose a selection of three of the above or let us choose a selection for you. 

Twisted cheddar & smoked paprika puff pastry sticks

Spicy couscous salad in gem leaves Mini

Thai fishcakes sweet chilli dipping sauce (H)

Warm mini broccoli & Stilton quiches (H)

Chicken satay peanut sauce (H&N)

Home-made sausage rolls Black olive tapenade en croute cherry tomato compote

Red onion & feta tartlets Stilton & farm house cheddar cheese board served with home-made chutney and cheese biscuits

To follow

Baked vanilla cheesecake

Dark chocolate torte berry compote

Lemon drizzle cake


How to make a booking

Please contact the hotel via email, telephone or you may like to visit in person.
A provisional booking can be made and will need to be confirmed within 7 days together with confirmation of agreement to our terms and conditions. After this time, an unconfirmed booking will automatically be released by the hotel.
To confirm your booking a £150 non refundable deposit is required.
Your final balance is to be paid two weeks prior to your event.

Terms and conditions

On receipt of a £150 deposit your booking is secured. On payment of the deposit an indication of the approximate numbers attending will be required. Final numbers, menu choices, drink requirements and table layout are required one month before the event.

Any cancellations must be forwarded by recorded delivery. The hotel’s entitled to retain your deposit in full. Full payment must be received month prior to the date of the event. Additional charges added to your bill on the day of the event must be paid in full on the same day.

The customer will be responsible for any goods, belongings or equipment belonging to the customer whilst in the hotel, car park or grounds. The hotel will not be liable for such items, lost, stolen or damaged on the premises. The customer is responsible for the safe conduct of the function and will abide by any instructions given by the authorized hotel representative. In the event of the function being cancelled by the customer, the hotel will be entitled to make an additional cancellation charge appropriate to cover losses incurred by the hotel.

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